Description
All things green, want to be seen. The nuttiness of the pistachios, the bitterness from the matcha and the acidic fragrance from the lime and lime leaf bring this brownie to the next level.
Ingredients
- 270g Eggs
- 270g Caster Sugar
- 270g White Chocolate
- 1 Lime Zest + Juice
- 6 Lime Leaves, Finely Chopped
- 160g Butter
- 20g Matcha Green Tea
- 100g Plain Flour
- 2g Baking Powder
- 6g Salt
- 100g Pistachios
- 100g Milk Chocolate Drops
- 70g White Chocolate Drops
Extras
- Chopped Pistachios
- Milk Chocolate (melted)
Instructions
1. Add sugar, lime zest and chopped lime leaves into a bowl
2. Lightly whisk eggs in a separate bowl
3. Add sugar mix to the eggs and whisk well to combine
4. Melt butter and white chocolate in the microwave in 20 second intervals and add to sugar and egg mix and whisk well
5. Add lime juice and whisk
6. Add the green tea, flour, baking powder and salt and whisk until combined
7. Add white chocolate, milk chocolate drops and pistachios and gently fold through
8. Pour the mix into a greased and lined 8 inch square baking tin
9. Bake at 165 degrees celsius for 45 mins then leave to cool
10. Drizzle the melted milk chocolate on top and chopped pistachios
11. Serve warm or chilled. Enjoy!