Garlic Bun:

1. Add flour, honey and yeast into a bowl and use your fingers to combine
2. Add garlic, butter, cheese and herbs
3. Add 3/4 of the milk and bring dough together with your hands then add remainder of the milk
4. Knead the dough until smooth then add the salt and give one last knead
5. Cover bowl with tea towel and leave to prove for an hour and a half and put a fold in every 30 minutes

Garlic, Herb Butter:

1. Chop herbs finely and add to the soft butter
2. Add lemon zest and salt and pepper and mix together
3. Add roasted garlic, cheese, mustard and flour and mix together
4. Roll garlic butter mix into a log in cling film and refrigerate for 1 hour to chill firm

Assembly:

1. After dough has proved, divide equally and add a cube of butter and a cube of mozzarella and roll into a ball and place in the tray
2. Give the dough a final prove for 1-2 hours (until risen enough)
3. Give the dough an egg wash and bake at 180 degrees celsius for 15-20min until golden