The Star menu
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The Star Menu |
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Gateaux | Tartes | Gateaux de Voyage | Pastry | Gallery
Zumbarons
finger bun
salted butter caramel
watermelon and orange
passionfruit and tonka bean
blackened vanilla
popcorn
pandan and coconut
Banana
Annunziata Chocolate
mandarin and rose
red wine and raspberry
baby powder
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$2.50
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Gateaux
Cookies & Cream Millefeuillecookie legere, chocolate flourless biscuit, vanilla & biscuit pannacotta, caramelised puff pastry |
$9
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Fleur de Fraisepistachio dacquoise, coconut creme patisserie, fresh strawberries
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$9
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Marry me Edcoffee creme brulee, apple raisin compote, walnut parfait, walnut nougatine, walnut sponge & chocolate glaze
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$9
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Safety ConeApricot mousse, avacado creme, roast almond jelly, coconut anzac crumble & coconut dacquoise |
$9 |
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Dulce de Leche EclairSable a choux, dulce de leche creme patisserie, caramel glaze & caramel debris |
$9
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Whizz Fizz
Raspberry meringue, sherbet, raspberry compote, liquorice crème
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$9 |
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4 Times the Vitamin Cblackcurrant jelly, blackcurrant marshmallow, vanilla violet mousse, pistachio feuilletine, pistachio dacquoise |
$9 |
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EriceSable a choux, dulce de leche creme patisserie, caramel glaze & caramel debris |
$9 | 
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Vanilla V88 layers of vanilla
| $10 |
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Tartes
Aye Bro, Choc Munt
pate sable, mint caramel, mint cremeaux, dark chocolate ganache, aerated chocolate |
$9 |
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Charles du Jour 2012pate sable, burnt vanilla brulee, fresh strawberries, vanilla creme chantilly &vanilla water bursts |
$9 |
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tarte au citron
lemon curd and pâte sucrée |
$6 | 
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tarte aux fruits de la passionpassionfruit curd and pâte sucrée
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$6 |
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Gateaux de Voyage
celia's actorange & almondcake topped jelly orange segments – gluten and dairy free –
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$25 |
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Decorated chocolate fondant
flourless chocolate fondant decorated with macarons and italian meringue
– gluten free – |
$29.50 |
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Red Velvet
raspberry sponge, raspberry puree and cream cheese icing
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Pastry
Croissant
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$3.00
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Almond Croissant
pâte croissant with an almond paste layer
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$3.50
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Pain au Chocolat
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$3.50
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Pepito
brioche feuilletage baked with custard, chocolate and orange zest
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$4.50
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Pain au Canelle
brioche feuilletage with cinnamon crème amandes (marzipan)
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$3.50
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Pain aux raisins
brioche feuilletage baked with raisins and custard
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$3.50
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Palmier
caramelised sugar puff pastry
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$3.50
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Fruit Danish
pear
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$4.50
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apple
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$4.50 |
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sour cherry
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$4.50 |
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apricot
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$4.50 |
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| rhubarb, passionfruit and cream cheese |
$4.50 |
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Sugar Lips
vanilla custard
strawberry jam
citron créme
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$4.50
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News
check out the employment tab for new vacant positions!
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Introducing Sugar Daddy! 6-8pm Wednesday through Saturday Pink and White Plates are $4 and Black Plates $8
New Dessert Train Hours!
Train will operate 12-6:30pm on Sundays
Changes to Trading Hours!Zumbo at the Star will now close at 9pm on Sundays and 10pm on Mondays!!
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finger bun
salted butter caramel
watermelon and orange
passionfruit and tonka bean
blackened vanilla
popcorn
pandan and coconut
Banana
Annunziata Chocolate
mandarin and rose
red wine and raspberry
baby powder |
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