Patisserie Menu
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Patisserie Menu |
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Gateaux | Tartes | Gateaux de Voyage | Pastry | Quiche | Loaves/Batards | Gallery
Gateaux
Cookies & Cream Millefeuille
cookie legere, chocolate flourless biscuit, vanilla & biscuit pannacotta, caramelised puff pastry
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$9 |
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Fleur de Fraise
pistachio dacquoise, coconut creme patisserie, fresh strawberries
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$9 |
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Marry me Ed
Pcoffee creme brulee, apple raisin compote, walnut parfait, walnut nougatine, walnut sponge & chocolate glaze
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$9 |
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Safety Cone
Apricot mousse, avacado creme, roast almond jelly, coconut anzac crumble & coconut dacquoise
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$9 |
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Zumbaronsfinger bun
salted butter caramel
watermelon and orange
passionfruit and tonka bean
blackened vanilla
popcorn
pandan and coconut
Banana
Annunziata Chocolate
mandarin and rose
red wine and raspberry
baby powder
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$2.50 |
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Tartes
tarte au fruit de la passion
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tarte au citron
lemon curd and pâte sucrée
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$6 |
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Aye Bro Choc Munt
pate sable, mint caramel, mint cremeaux, dark chocolate ganache, aerated chocolate
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$9 |
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Charles du Jour 2012
pate sable, burnt vanilla brulee, fresh strawberries, vanilla creme chantilly &vanilla water bursts
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$9 |
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Gateaux de Voyage
Celia's Act
Flourless moist orange & almondcake topped jelly orange segments
– gluten free –
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$25 |
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Red Velvet
raspberry sponge, raspberry jelly & cream cheese frosting
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$25 |
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Decorated chocolate fondant
flourless chocolate fondant decorated with macarons and italian meringue
– gluten free –
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$29.50 |
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Pastry
Croissant |
$3.00 |
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Almond Croissant
pâte croissant with an almond paste layer |
$3.50 |
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Pain au Chocolat |
$3.50 |
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Pepito
brioche feuilletage baked with custard, chocolate and orange zest |
$4.50 |
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Pain a la Canelle
brioche feuilletage with cinnamon crème amandes (marzipan) |
$3.50 |
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Pain aux raisins
brioche feuilletage baked with raisins and custard |
$3.50 |
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Palmier
caramelised sugar puff pastry |
$3.50 |
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Apple Turnover |
$4.20 |
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Fruit Danish
pear |
$4.50
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apple |
$4.50 |
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sour cherry |
$4.50 |
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apricot |
$4.50 |
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Quiche
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Nancy
sweet corn, tomato and pesto
Pat
pumpkin, mushroom and pine nut
Charlie
chorizo, capsicum and potato
Lorraine
bacon and caramelised onion
Mia
Goats Cheese and Leek
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Small: $5.20
Med: $21.50
(in shop on weekeend)
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Loaves/ Batards
Ciabatta (not s/d) |
$5.50 |
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Wholemeal s/d |
$6 |
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Olive and Rosemary s/d |
$6 |
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9 grain s/d
white multigrain |
$6 |
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12 grain s/d
(aka cape seed)
half wholemeal, half rye with 12 seeds and grains |
$7 |
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chorizo stick
chorizo, capsicum, olives |
$6 |
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Baguettes (all s/d)
white sourdough
wholemeal |
$4.50 |
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Rolls
white sourdough
9 grain
12 grain
olive and rosemary
apple cider and garlic
Ciabatta
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$1
$1.50 |
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News
check out the employment tab for new vacant positions!
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Introducing Sugar Daddy! 6-8pm Wednesday through Saturday Pink and White Plates are $4 and Black Plates $8
New Dessert Train Hours!
Train will operate 12-6:30pm on Sundays
Changes to Trading Hours!Zumbo at the Star will now close at 9pm on Sundays and 10pm on Mondays!!
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finger bun
salted butter caramel
watermelon and orange
passionfruit and tonka bean
blackened vanilla
popcorn
pandan and coconut
Banana
Annunziata Chocolate
mandarin and rose
red wine and raspberry
baby powder |
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