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Delicious Magazine
Adriano Zumbo, Australia’s answer to Willy Wonka, is building his candy-hued brand one delicious layer after another with more stores, new product lines and an addictive TV show, writes Dan Stock.
Taste Magazine
Impress your dinner guests by making TV chef Adriano Zumbo’s most impressive recipes.
Mashed
He goes by many nicknames: "Patissier of Pain," "The Dark Lord of the Pastry Kitchen," "Lord Voldecake," and "Sweet Assassin." While he's primarily known in the U.S. for his Netflix shows Zumbo's Just Desserts, Sugar Rush, and Sugar Rush: Christmas, Adriano Zumbo is pastry royalty in his home country of Australia.
The Sydney Morning Herald
"You've got to have a dream," he says. "Set yourself a vision and chase it, and also be creative. Use your imagination, believe in it, believe in yourself and believe in what you think of and do it."
10play
Exclusive interview with Adriano Zumbo, from teaching young kids how to express themselves creatively to terrorising contestants with his elaborate desserts on MasterChef Australia.
Luxury Life Magazine
Adriano Zumbo is one of Australia’s most celebrated pâtissiers. This country boy’s first taste of the sweet life was raiding the lollies and cake mix from his parent’s Coonamble supermarket and he began his apprenticeship at the age of 15 where his love affair with pastry flourished.
RVO Food & Bakery
The trio of experienced pastry chefs Dean Gibson, Adriano Zumbo and Jian Yao represented Australia in the 2010 Asian Pastry Cup in Singapore held on April 20-22.
My Weekly Preview
It’s not every day that Australian dessert legend Adriano Zumbo gets told his macarons are better than those on offer at McDonalds, but the reality TV sensation was happy to accept the compliment from 13-year-old Connor Creagh.
New Idea
It was Christmas Eve and the tongue-tied pastry legend was struggling to tell his gorgeous girlfriend he loved her. And for once, bubbly Nelly, who shot to fame on My Kitchen Rules was similarly lost for words.
Mumbrella
To mark Valentine’s Day, Arnotts Tim Tam biscuits have launched two special new flavours courtesy of Adriano Zumbo.
Appliance Retailer
Sunbeam has signed on one of Australia’s most celebrated patissiers, Adriano Zumbo, for an upcoming collaboration to launch the Sunbeam Zumbo Limited Edition range.
Starlight Australia Foundation
Starlight’s annual Five Chefs Dinners for 2013 are in full swing, with Sydney, Melbourne and Brisbane events delivering unforgettable experiences for all who attended. Adelaide and Perth follow soon on August 1st and September 12th respectively.
Noosa Today
Guests donned dinner suits and ball gowns to sit under the tipi tents at Peregian Park and enjoy a three-course dinner prepared by extraordinary chefs Peter Kuruvita, Ryan Fitzpatrick and Adriano Zumbo.
Telethon 7
Cable Beach Club Resort & Spa was delighted to partner with The West Australian’s food writer, Rob Broadfield, at the 2013 Telethon Dinner with this year’s special guests, Guillaume Brahimi and Adriano Zumbo.
Gelatissimo
This delicious recipe by Adriano Zumbo is made just for you to make at home this Summer! Inspired by our NEW Aussie Classics with a Twist ICED MAN-GOGO gelato, it involves creating 3 components and simply assembling them together in the end!