Gallery
Erratic 2011

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Classic - August 2011

The following items are no longer available. Take a look at the Patisserie or Cafe menus for current items.

An Adriano Zumbo AssortmentAlessia I Like Big Buns - mustard creme anglais, pistachio mousseline, dukkah sable, choux pastry, pistachio crunch and fresh strawberriesYuzu No a Nothing - Biscuit macaron, caramelised pineapple, vanilla cremeaux and yuzu creme legereYouranuse - mandarin mousse, tonka bean brulee, almond ginger crunch, sour cream jelly, fig sable, orange toffee creme and pain d'epiceMaxiAdz - chocolate dacquoise, chocolate sabayon mousse, raspberry brulee, rolled in chocolate and toasted hazelnuts and almondsRose and Raspberry Millefeuille - rose creme mascarpone, raspberry jelly, raspberru almond crunch and caramelised puff pastryPassiondor - hazelnut dacquoise, praline feuilletine noisette, passionfruit milk chocolate ganache, passionfruit milk chocolate chantillyLemon Meringue Eclairmalt and teaser.jpg
 
 
Eurasian 2011

The following items are no longer available. Take a look at the Patisserie or Cafe menus for current items.

butter up mrs palmer.jpgchoc surprise tart.jpgcocoon.jpgdon pandan man.jpgduck the balls of a lorange.jpgenter the dragon.jpghelen wheres the garden.jpg

 
Cakes - Summer 2011

Available via pre-order:

V8 Diesel

Coffee, Hazelnut and Lime

Please note the V8 Vanilla cake finished with the summer menu of 2011 and is unfortunately no longer available to order.
 
Favourites - Winter 2010

The following items are no longer available. Take a look at the Patisserie or Cafe menus for current items.

4 Times the Vitamin C - Blackcurrant jelly, blackcurrant marshmallow, vanilla violet mousse, pistachio feuilletine, pistachio dacquoise & blackcurrant glacageCHARLIE'S HOMEMADE GINGER FEAR - Ginger beer gel, ginger pudding soaked in coconut syrup, chocolate ginger foam eggs, ginger crunch, ginger chantilly & passionfruit bavaroisGOT NO GRAINS - Oatmeal creme, toasted spelt mousse, maple gel, sesame nougatine & muesli barWHAT A GREAT PEAR OF... - Almond creme, pear vanilla creme patisserie, pate a choux sable, pear gel, almond crunch & almond strueselCLOUDY THYME - Liquorice pate brisee, olive oil creme citron, butterscotch caramel, oven roasted apples, mint meringue ball & thyme italian meringueCHOCOLATE ROSE CAKE - Chocolate rose sabayon, flourless chocholate biscuit, chocolate grue crunch, raspberry gel, chcoloate balsamic cremeaux, chocolate mirror glaze. Available in 6, 8, 10, 12 size. This cake is not available at the Patisserie or Cafe and has to be pre-ordered at the patisserie, min 5 days notice prior to pick up date.AYE BRO CHOC MUNT - Mint caramel, fresh mint cremeaux, chocolate ganache, chocolate shortbread & aerated chocolateI'LL GET BACK TO YOU BARRY - Chocolate yogo creme brulee, soft chocolate gel, chocolate cereal crunchy, chocolate sable breton, chocolate caramel mousse, chocolate plaquetteCEREAL KILLER - Milk Anglaise, milk crunchy, condensed milk jelly, milk bottle chantilly & cereal milk ballsHONEY COMBOVER - Honey sponge roll with honeycomb buttercream and honeycomb piecesLOLA - Caramelised puff pastry, coconut creme legere, coconut moisture & coconut jellySHABALICIOUS - Caramel crunch, caramel sponge, caramel cheesecake, caramel chew & caramel cream cheese mousseTOFFEE APPLE ECLAIR - Pate a choux sable, shortbread creme patisserie, apple tartin puree dipped in toffeeWHEELY WEMON - Lemon agar agar, Kalamansi creme legere, lemon dacquoise, lemon meringue batons, lemon puree & Kalamansi curd (Gluten Free)ROSES ARE RED MANDIES ARE ORANGE - Biscuit macaron, rose creme brulee, mandarin curd, mandarin creme legere (Gluten Free)QUINCE YOUR THIRST - Caramel almond cake, buttermilk cake, roast quince & cinnamon almond creamMACARONS - Beetroot & raspberry, pumpkin & orange risotto, custard crunch, chickpea lemon & caramel, Mont Blanc, Citrus & mustard, Blackened vanilla bean, 3 textures blueberry, Kalamata olive & bergamot candy, Pear pistachio & fennel, salted peanut caramel, oatmeal & ylang ylangED THERE'S ONLY ONE BALL! - Hazelnut sable, flourless chocolate biscuit, mascarpone creme legere, coffee brulee, baked hazelnut creme with a coffee shotPAVNUTCHESTRASP - Chestnut & olive oil cake with a raspberry pavlova & chestnut piecesPB&J - Chocolate peanut butter cake with redcurrant and raspberry jelly & milk chocolate ganache

 
Patisserie - Summer 2011

 
Transeasonal 2009

The following items are no longer available. Take a look at the Patisserie or Cafe menus for current items.

Belle Helene Millefeuille - Chocolate mascarpone creme, poached pears, caramelised puff pastryLemon meringue tart - Lemon sable, lemon creme & Italian meringueCharlotte - Jam roulade, vanilla pink peppercorn bavaroise & raspberry jellyOpera - Coffee soaked jaconde, coffee buttercream, liqourice ganache & passionfuit ganacheSt Honore - Date caramel, sable breton, eggplant custard, chocolate chantilly & chocolate meringueEclair Chocolat - Chocolate pate choux, chocolate sable, Tanzanie chocolate creme patissiereTarte aux Fraise - Balsamic pepper sous vide strawberries, Vanilla creme brulee in a pate sable shellTart Tatin - Apples tatin in sage, brioche pudding, celery jelly, brown sugar crumble

 
Gateaux de Voyage - Summer 2011

 

Available to order:

  • Pine, mushroom, mint and chocolate bar cake
  • Mango and green tea bar cake
   
 
Summer 09 - 10

The following items are no longer available. Take a look at the Patisserie or Cafe menus for current items.

Ed & Sons First Day at School: Hazelnut biscuit, coffee crème marcapone, tonka bean mousse, crème citron & poached fruit of the day & juice of the day (gluten free)Through the Looking Glass Jessica Rabbit: Our macaron competition winner's prize: Pâté sable coconut, pandan jelly & coconut crémeuxAlessia, I Like Big Buns: Pâté a choux, dukkah sable, pistachio, crème mousseline, Dijon mustard crème anglaise, pistachio crunchy, fresh raspberriesSearching for Cherries in a Black Forest: Vanilla cherry compote, mexique ganache, burnt vanilla brûlée, fresh cherriesClancy, the Rains are Coming: Corn & mango salsa, vanilla saffron crème brûlée, salted sable, mango jelly, pain d'epice & citron punch5 6 7 8 : Pineapple palm sugar sous vide, lemongrass pandan & vanilla crème legere, coriander crémeux & peanut sableNot Too S-H-A-B-B-Y: Flourless biscuit, muscovado crème brûlée, plantation chocolate mousse & chocolate malt crème legere (gluten free)Tin Tin Mandago: Mango sable shell, genmai cha green tea ganache, mango agar, caramelised rice crispiesYour Frund un the Frudge...Toasted!: Caramelised puff pastry, toast mousse, tomato jelly & melted cheese crémeuxBlue Monday: Gâteaux de voyage: chocolate, walnut and blue cheeseGet Better Reception With This: Gâteaux de voyage: flourless pistachio and olive oil cake with rhubarb and strawberriesDeano's Dream: Gâteaux de voyage: peanut, smoke and beerWeekend in the Cross: Pistachio pâté sucree, rose brûlée, rhubarb compote, fresh watermelon, raspberries, watermelon sugar sachetIs Anybody Working?: Apricot mousse, avcocado crème, almond jelly, coconut dacquoise (gluten free)Nancy's Crumbed Cloud: Lemon curd, yoghurt, fresh apple, crumbed cauliflower meringue

 




News

Positions Available!

check out the employment tab for new vacant positions!
 
sugar daddy at the star

Introducing Sugar Daddy!

6-8pm Wednesday through Saturday

Pink and White Plates are $4 and Black Plates $8


New Dessert Train Hours!

Train will operate 12-6:30pm on Sundays


Changes to Trading Hours!

Zumbo at the Star will now close at 9pm on Sundays and 10pm on Mondays!!
 
Current Zumbarons

finger bun

salted butter caramel

watermelon and orange

passionfruit and tonka bean

blackened vanilla

popcorn

pandan and coconut

Banana

Annunziata Chocolate

mandarin and rose

red wine and raspberry

baby powder
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