Adriano Zumbo | Cacao Barry Chocolate Products

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	Price: $26.00
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	Cacao Barry Chocolate & Praline Products Blanc Satin White Chocolate 29.2%, 1kg. $26.00 Silky milk taste laced with a sweet natural vanilla. Applications: Special recipe for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams and sorbets. Ghana Milk Chocolate Couverture 40.5%, 1kg. $22.00 Bold, distinctive with an aroma of hazelnuts. Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Mexique Dark Chocolate Couverture 66%, 1kg. $22.00 Bittersweet and exquisitely delicate with a hint of licorice. Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Cuba Dark Chocolate Couverture 70%, 1kg. $22.00 A good balance between bitterness and richness, spicy taste and freshness. Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Venezuela Dark Chocolate Couverture 72%, 1kg. $22.00 Intense with fruit and acidic overtones. Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Tanzanie Dark Chocolate Couverture 75%, 1kg. $22.00 Blend of Criollo and Forastero. Powerful and sharp chocolate with fruity and spicy notes. Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Force Noire Dark Chocolate 50%, 1kg. $20.00 Robust and rounded cocoa flavour. Applications: Ideal product for pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, ice-creams and sorbets. Lactee Caramel - Flavoured Milk Chocolate 31.2%, 1kg. $26.00 Milk chocolate with a strong taste of real caramel. Applications: Special recipe for fine moulding, coatings, pastry ganache, mousse, praline interior ganache, sauce, decoration, ice cream and sorbet. Bake stable chocolate drops, 1kg. $20.00 Applications: Ideal product for viennoiseries, muffins, fours secs, sablés, cakes, cookies, baguettes viennoises. Favorites Almond & Hazelnut Praline, 1kg. $29.00 A delicious praline blend consisting of 25% almonds and 25% hazelnuts. Applications: Ideal product for praline fillings, pastries, ice-creams, glazes & decorations. Praline Heritage - almond & hazelnut praline , 1Kg. $35.00 A delicious praline blend consisting of 32.3% almonds and 32.3% hazelnuts.Applications: Ideal products for pralines fillings, pastries, ice-creams, glazings, decorations. Cara Crakine - caramel milk chocolate with crunch , 1kg. $29.00 A mix of Caramel Milk Chocolate and toasted biscuit cereals for an authentic caramel taste and an incredible crunchy texture Applications: Ideal for pralines, interior bonbon, mousse These products are available for collection from our Rozelle store or delivery by Australia Post. For more information on Cacao Barry products www.cacao-barry.com/ocen/
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